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Control of Unexpected Mucor lusitanicus in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage

Source Liu, I.-F.; Lin, H.-L.; Chen, C.-L. Horticulturae 2025, 11, 83. https://doi.org/10.3390/horticulturae11010083 Date: 2025 Abstract Litchi fr...

Posted in HClO, HOCl, Hypochlorous acid, perishable produce, shelf life

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